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Results 41 - 50 of 94 for easy angel cake
Arrange in cake pan, 13 x 9 x 2 inches, in order as given above and... ENJOY!
Tear cake and put pieces into the ... cheese, sugar and vanilla. Fold in Cool Whip. Spread over cake. Top with cherry pie filling. Chill overnight.
43. EASY LEMON BARS
Slowly sift cake mix into lemon pie filling ... cheese icing. For color, sprinkle on "confetti" or other cake decorations. Refrigerate leftovers.
44. EASY DESSERT
Break cake into bite-size pieces. Put half ... Repeat layers, ending with Cool Whip and coconut. Cover and chill overnight. Makes 12 servings.
45. EASY DESSERT
Dissolve gelatin in 4 tablespoons ... into mixture. Cut cake into bite size pieces. Line ... cake and mixture. Top with Cool Whip and coconut.
46. EASY DESSERT
Break cake and put in bottom of ... Refrigerate. When firm, spread Cool Whip on top. Crush candy bars and sprinkle over Cool Whip. Refrigerate overnight.
47. EASY FUDGE BARS
Preheat oven to 350 degrees. ... bowl. Stir in cake mix and nuts if desired. ... with remaining batter and bake 15 to 18 minutes. Do not overbake.
Break angel food cake into bite-size pieces and place ... over angel food cake. Mix strawberries and glaze together and pour on top. Refrigerate.
49. EASY LEMON BARS
With spoon stir together cake mix and pie filling (do ... cool frost with powdered sugar frosting flavored with lemon extract. (Freezes well.)
50. EASY LEMON BARS
Mix all ingredients thoroughly. Pour ... ingredients. Spread evenly over cake. If desired, sprinkle additional shredded coconut over frosting.
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