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Results 41 - 50 of 252 for dutch cake
41. DUTCH APPLE CAKE
Sift flour, then measure. Sift with baking powder and sugar. Cut in butter until mixture is crumbly. Add vanilla to egg. Blend with flour ...
42. DUTCH APPLE CAKE
Mix first 5 ingredients. Add salt, baking powder and flour. Pour into greased 13 x 9 pan. Slice apples into 1/4 inch slices. Push thin ...
Mix milk and beaten eggs. Sift flour, baking powder, and salt. Pour milk mixture into flour. Test to see if it flows easily through funnel. ...
44. DUTCH APPLE CAKE
Preheat oven to 400 degrees. Butter and lightly flour a 10 x 6 x 2 inch baking dish. Mix dry ingredients in a large bowl. Melt butter, ...
45. DUTCH APPLE CAKE
Cream the butter and sugar until light and fluffy. Add the egg and beat well. Add the sifted dry ingredients alternately with the milk, ...
Mix flour, salt, baking powder ... edge of slices into cake. Sprinkle the top with sugar. Bake in hot oven at 425 degrees for about 25 minutes.
Heat oven to 350 degrees. ... combine first 2 cake ingredients; beat until well blended. ... teaspoon lemon juice to 1/2 cup milk; let set 5 minutes.
Prepare pie crust according to ... salt and baking soda. High Altitude: Above 3500 feet: Increase flour in cake to 1 1/3 cups. Bake as directed.
Mix honey, sugar, and milk together. Sift together dry ingredients and stir into honey mixture. Pour into two well greased 9 x 5 x 3 inch ...
50. DUTCH PEACH CAKE
Add lemon juice to peeled and sliced peaches. Mix flour, baking powder, salt and sugar together. Cut in shortening with a pastry blender. ...
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