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Results 41 - 50 of 95 for divinity candy
Boil sugar, water and salt to a hard boil stage. Put marshmallow cream in a large bowl and pour boiled mixture over it; fold together. Turn ...
42. DIVINITY CANDY
Boil first 3 ingredients until hard ball stage, 260 degrees. Beat egg white until stiff. Add cream of tartar; beat. Pour boiling syrup ...
43. DIVINITY CANDY
Combine first 3 ingredients in ... (290 degrees on candy thermometer) or until several drops ... gloss. Add nuts. Drop from spoon onto waxed paper.
44. DIVINITY CANDY
Cook sugar, syrup, water and ... degrees on a candy thermometer. Remove from heat. Pour ... Optional: Put pecan halves on top of each piece of candy.
45. DIVINITY CANDY
Cook until hard ball (crack stage). Pour in syrup. Add 1 teaspoon vanilla and 1 cups nuts.
46. DIVINITY CANDY
Cook to soft ball stage, about 245 degrees. Beat egg whites stiff. Beat about 1/3 syrup mixture in. Continue cooking syrup to soft crack, ...
47. DIVINITY CANDY
Mix sugar, water and Karo syrup, bring to boil. Cook until it forms a soft ball in cold water. Pour half over beaten egg white. Cook ...
48. DIVINITY CANDY
Boil together sugar, corn syrup and water until it forms a soft ball when tried in cold water. Beat egg whites until stiff, adding cream of ...
49. DIVINITY CANDY
Mix sugar, syrup and water. ... mixture will hold shape when dropped from spoon on waxed paper. (NOTE: This candy turns out best on cold day.)
50. DIVINITY CANDY
Beat egg whites to stiffen, then pour 1/2 of mixture ingredients in the whites and put the other back on the stove until it forms a ...
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