2 1/2 c. sugar
1/2 c. white corn syrup
1/2 c. water
2 egg whites
Pinch of cream of tartar
1 c. chopped nut meats
1 tsp. vanilla

Boil together sugar, corn syrup and water until it forms a soft ball when tried in cold water. Beat egg whites until stiff, adding cream of tartar to the egg whites before beating.

Pour 1/2 of the boiling mixture over the egg whites and beat. Return the remaining half to the stove and boil until a hard ball is formed. Pour slowly over first part, beating vigorously. Just before pouring into a buttered pan, add nut meats and vanilla.