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Results 41 - 50 of 410 for dinner - chicken
Melt butter in a 9 ... Place pieces of chicken on top of rice mixture ... an hour or until chicken is done and rice is not soupy. Serves 2 to 4.
Place vegetables in a roasting ... fitting cover. Place chicken halves on top of vegetables. ... until chicken is golden brown. Serves piping hot.
1. Place first 5 ingredients ... minutes. 2. When chicken is cooked and broth finished ... This is New York Times cook Pierre Franeys own recipe.
Rinse peas or corn under ... until tender, about 40-50 minutes. Note: Chicken breasts can be used, but cut cooking time to 35 minutes. 4 servings.
Place onion soup mix in ... and stir. Lay chicken on top. Mix mushroom soup, ... becomes too brown, cover with foil. This dish serves 3-4 persons.
Heat oil in large nonstick ... medium-high heat. Add chicken; cover. Cook 5 minutes ... skillet. For creamier rice, increase water to 1 2/3 cups.
Layer in a slow cooker, ... celery, green beans, chicken and potatoes. In a small ... thickened. Serve sauce separately. Makes 4 to 6 servings.
Melt butter in bowl add salt and pepper. Arrange chicken in 12 x 8 baking ... and cheese. Microwave, uncovered 1 to 2 minutes until cheese melts.
Place the chicken in an ovenproof casserole dish ... Bake 45 to 60 minutes in a preheated 350 degree oven. Serve over spinach noodles or rice.
Each person carefully wraps 1 chicken piece, 1 onion and 1 ... of butter in foil, sealing well. Place packages on grill and cook for 30 minutes.
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