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Results 41 - 50 of 169 for dessert using light cream
Grease (not oil) 9 inch ... sugar, 3/4 cup cream and 1/2 cup butter. Heat ... butter sauce over dessert squares. Very rich. Good during ... (468 calories per serving.)
CRUST: Crush crackers and mix ... mix and ice cream. Mix well. Then blend ... pudding mix and may even top with pie fillings. Use imagination.)
43. DESSERT FONDUE
Put above ingredients in blender. Then cook over medium heat until slightly thick. Put in fondue pot. Dip marshmallows, fruit, angel food ...
Spread one half of crumbs ... pineapple and whipped cream and pour over the layer ... refrigerator for several hours. Cut into squares to serve.
In small saucepan, melt butter; ... marshmallows and whipped cream. Pour into prepared pan. ... lime twists, if desired. Refrigerate leftovers.
46. CRESCENT DESSERT
Cream your cream cheese with sugar, ... degrees about 30 minutes. Can use confectioners' sugar glaze or sprinkle with confectioners' sugar, optional.
Core apples; cut into 1/2 ... tender, about 5 minutes stirring frequently. Spoon apples and syrup into 6 dessert dishes and top with whipped cream.
About 15 minutes before serving: ... Spoon apples and their syrup into six dessert bowls. If you like, serve with heavy cream. Makes 6 servings.
49. HOT TODDY
Place cocoa mix and spices ... water, then extract and cream. Dollop with dessert topping. Use a cinnamon stick to stir. Fun and quick to make.
Mix the ingredients together in the order given. Drop the mixture by spoonfuls onto a well buttered, hot pan and bake for 15 minutes in a ...
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