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Results 41 - 50 of 66 for deep fried peanuts
This should be enough sauce ... a wing is deep fried, skin on, full sized ... (375°F) and use PEANUT oil. If someone is allergic to peanuts, then go ahead and ... and celery. ENJOY! .
Heat peanut oil in a wok. Test ... water and lemon juice in a covered jar. Add soy sauce, vinegar, pepper and oils. Shake well. Adjust seasonings.
Blend orange juice into cornstarch; ... heat. Stir fry peanuts 2 to 3 minutes or ... to 2 minutes. Serve over rice sticks if desired. Serves 6.
Cut beans in 1-inch lengths and boil lightly. Arrange vegetables on a platter with tofu and eggs on top. For sauce, lightly saute onion and ...
45. SAI SOO GAI
Combine all ingredients and mix just before serving. Garnish with parsley and Chinese salad dressing. Put all ingredients to salad dressing ...
Cut the head off the ... and arrange the fried pieces, with the head, on ... Pour Sweet and Sour Sauce with Vegetables over fish before serving.
47. SHRIMP ROLLS
Lightly saute the cabbage, onion ... ends. Fry in deep fat until lightly browned and ... also use ground craw fish or lobster in place of shrimp.
48. SWEET SOUR FISH
Cut fish into 1" to ... and fry in deep oil until brown. Heat 2 ... tablespoon cornstarch and 2 tablespoons water. Pour sauce over fish and serve hot.
Cut the spareribs into 1-inch ... in a bowl. Deep fry the spareribs for 2 ... and heated thoroughly. Add spareribs and stir well before serving.
Combine ingredients and mix just before serving. Garnish with Chinese parsley.
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