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CHINESE CHICKEN SALAD | |
1/2 lb. white chicken meat, cooked & chopped 1 sm. head lettuce, shredded 2 tbsp. toasted sesame seeds 2 oz. Sai Foon (bean thread), deep fried until light brown 4 green onions, chopped 2 tbsp. toasted almonds, chopped OR peanuts OR cashews DRESSING: 1 tsp. salt 1/2 tsp. black pepper 3 tbsp. vinegar 2 tbsp. sugar 1 tsp. Accent 1/4 c. sesame oil Combine ingredients and mix just before serving. Garnish with Chinese parsley. |
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