1 1/4 lb. pork spareribs
5 tbsp. soy sauce
1/2 tbsp. cherry wine
Peanut oil or cooking oil for deep frying
4 tbsp. sugar
3 tbsp. cider vinegar
3 tbsp. water
2 tsp. cornstarch
1 tsp. sesame oil
3 green onions, sliced

Cut the spareribs into 1-inch square pieces. Then marinate with soy sauce and wine for 30 minutes. Reserve marinade in a bowl.

Deep fry the spareribs for 2 minutes, take out and heat oil again. Then fry once more until spareribs turn brown--about 1/2 minute. Remove the spareribs and drain oil from frying pan.

Add sugar, vinegar, water, cornstarch, sesame oil, and green onions to the bowl of marinade. This is the seasoning sauce. Heat 1 tablespoon oil in frying pan. Pour in the seasoning sauce. Boil and stir until thickened and heated thoroughly. Add spareribs and stir well before serving.