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Results 41 - 50 of 216 for crust pastry
Make a flour paste from ... gently, until the pastry forms a ball. Roll out ... bottom and sides before baking or line pastry with pastry weights.
Preheat oven to 350 degrees. Melt butter. Stir in other ingredients. Mix well. Press out in 9 inch pan. Bake 10-12 minutes or until golden ...
43. 2 - CRUST PASTRY
With pastry blender cut shortening into flour ... time. Toss with fork after each addition just until moistened. Roll out into 2 crusts as needed.
Combine flour, shortening, and salt in bowl. Mix, then add water and work until a ball is formed. Roll dough to fit pie pan. Bake at 450 ...
Combine in bowl by cutting Crisco into flour with 2 knives until you have pea size pieces. Slowly add cold water until moist but not ...
Mix together flour and salt, ... out to make crust to fit pie plate. Prick and bake in 450 degree oven for 10 to 15 minutes until lightly browned.
Combine 2 cups sifted flour ... cup shortening with pastry blender until mixture resembles very ... tin. Follow directions for your favorite pie.
Combine ingredients as for single crust pastry dough; divide dough in half. ... fingertips. Make 3-4 slits in top crust to allow steam to vent.
Toss flour, salt and sugar mix. Cut in shortening with pastry blender or 2 knifes until ... minutes. Cool before filling. Makes one 9 inch pie shell.
Cut shortening through flour until ... to a ball. Can be used immediately or it freezes well. Make 2 double crusted pies and 1 single crust pie.
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