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Results 41 - 50 of 71 for crushing candy bars
41. HEATH BAR CAKE
Mix brown sugar and flour ... 13 inch pan. Mix crushed candy bars with reserved mixture and sprinkle on top. Bake at 350 degrees for 35 minutes.
42. HEATH BAR CAKE
Tear cake into small pieces. ... half of the candy bars. Repeat layers. Spread remaining ... to cut. More colorful with 2 flavors of ice cream.
Mix sugar, flour, salt together. ... mixture; then 12 small crushed Heath candy bars, plus 1 cup chopped nuts. Bake at 350 degrees for 35 minutes.
44. FRUIT CAKE BARS
Melt butter in 10x15 foil-lined pan. Pour crumbs over butter; press rest of candied fruit on crumbs. Add nuts. Cover with condensed milk or ...
45. HEATH BAR TORTE
Combine the graham crackers, butter, ... but 1/3 cup candy bars into the whipped cream mixture. ... sprinkle the rest of the candy bars on top.
Heat oven to 350 degrees. ... begin to bubble or top is lightly browned. Cool. Refrigerate until set. Cut into bars. Store in the refrigerator.
47. FRUIT & NUT BAR
Mix wafer crumbs and butter, ... over top and let set for 10 minutes. Bake at 350 degrees for 25 minutes. Cut into bars. Makes about 2 dozen bars.
Cut ice cream crosswise into 4 pieces. Put 3 back into freezer. Mark block crosswise in thirds and put a popsicle stick in each piece. Cut ...
49. CANDY BARS
Combine sugar and syrup in ... Stir in vanilla, cereal and chips. Press in buttered 9x13 pan. Chill and cut into bars. Makes 36, 1x3 inch bars.
Prepare chocolate cake according to ... directions. Lay out candy bars on counter top and crush with a meat tenderizing mallet. ... the package after crushing and put into bowl. Cut ... with remaining candy bars.
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