1 pkg. crushed graham crackers
1/2 c. melted butter
1 1/2 c. chopped walnuts
5 egg whites
1 c. and 2 tbsp. of sugar
1 tsp. vanilla
6 crushed Heath or Skor candy bars
1/2 tsp. cream of tartar
1 c. whipping cream

Combine the graham crackers, butter, and walnuts. Press them as a crust into a 9 x 13 inch glass pan. Beat the egg whites until stiff. Then add the cream of tartar and sugar gradually while beating. Spread this over the crust.

Bake 1 hour at 250 degrees. After this has cooled, beat the whipping cream until stiff. Then add a sprinkling of sugar and vanilla and mix. Fold in all but 1/3 cup candy bars into the whipped cream mixture. Spread this over the egg whites and sprinkle the rest of the candy bars on top.