1/3 c. butter
1 (12 oz.) box vanilla wafers, crushed
1 c. pecan halves
3/4 c. chopped dates
3/4 c. candied green cherries
3/4 c. candied red cherries
3/4 c. candied pineapple
1 (14 oz.) can condensed milk
1/4 c. milk or bourbon

Melt butter in 10x15 foil-lined pan. Pour crumbs over butter; press rest of candied fruit on crumbs. Add nuts. Cover with condensed milk or bourbon. Bake 20-25 minutes at 350 degrees.