Crisp Blueberry - Recipes - Page 5

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Results 41 - 50 of 75 for crisp blueberry

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41. BLUEBERRY CRISP

In a 9"x13" pan, evenly ... minutes until the blueberry crisp is brown and the blueberries ... the top. Serve with ice cream or whipped topping.

42. OLD FASHIONED BLUEBERRY CRISP

Combine oats, flour, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. In a greased 8 x 8 pan spread and press some of the ...

43. APPLE CRISP WITH BLUEBERRIES

Spread above ingredients in a ... at 350 degrees for 40 minutes. Top with ice cream, whipped cream or pour cream (half and half) over the crisp.

44. BLUEBERRY GRANOLA CRISP

Combine the fruit with cinnamon, lemon juice and butter. Mix. Spoon into oiled 9 x 13 inch baking dish. Sprinkle liberally with granola. ...

45. BLUEBERRY CRISP WITH WALNUT STREUSEL TOPPING

For Topping: Whisk first 4 ingredients in bowl to blend. Add butter and rub in with fingertips, pressing until moist clumps form. Mix in ...

46. PEACHY BLUEBERRY CRISP

Preheat oven to 375°F. Combine first 4 ingredients in a medium bowl. Stir in unbeaten egg and mix with fork until mixture is crumbly. Place ...

47. APPLE - BLUEBERRY CRISP

Mix in a 9 x 13 pan: Mix together and spread over fruit mixture. Bake 25 to 30 minutes at 325 degrees. Serves 8 at 208 calories per serving ...

48. BLUEBERRY PINEAPPLE CRISP

Use oblong baking pan, 8 or 9x12 inches. Pour 1 can crushed pineapple, 3 cups berries, and 1 box cake mix in baking pan. Sprinkle with 1 ...

49. BLUEBERRY CRISP

Preheat oven to 375 degrees. Prepare and pick over berries, place in baking dish, 8 x 10 or 8 x 8 inch square. Pour in water or syrup and ...

50. BLUEBERRY CRISP BARS

Mix everything but the pie filling. Put 2/3 of the mixture in a 9 x 13 inch pan. Cover with pie filling. Top with remaining 1/3 mixture. ...

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