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Results 41 - 50 of 121 for crisp bisquick
41. BLENDER QUICHE
Blend eggs in blender a few seconds, add Bisquick mixed with salt, pepper, nutmeg ... minutes before cutting. Leftovers may be reheated or frozen.
42. BACON QUICHE
Crumble bacon and toss with onion and cheese. Spread in lightly greased 8 to 9 inch glass pie pan. Set aside. Pour this mixture on top of ...
In greased 8x12 inch baking dish, combine first 4 ingredients and 1 cup cheese. Blend soup and 3/4 cup milk. Pour over casserole. Bake ...
In greased 8x12 baking dish, combine first four ingredients and 1 cup cheese. Blend soup and 3/4 cup milk; pour over casserole. Bake ...
45. PEACH CRISP
Preheat oven to 375 degrees. Arrange peaches in 8-inch square baking dish.
46. PEACH CRISP
Arrange peach slices in an ungreased 8 inch square pan; set aside. Combine next 3 ingredients in a large bowl. Mix well. Cut butter into ...
Peel and cut onions into 1/2 inch slices. Separate into rings. Combine baking mix, egg and water. Dip rings in batter. Deep fry in hot oil ...
48. PEACH CRISP
Mix together Bisquick, brown sugar, butter, cinnamon, ... with Bisquick mixture. Bake at 375 degrees for approximately 1 hour. Serves 45 to 50.
49. CHERRY CRISP
Put cherry pie mix on the bottom of a pan. Mix the other ingredients until crumbly, put on the top of the cherries, bake at 375 degrees for ...
50. CHERRY CRISP
Combine cherries and above ingredients into saucepan and cook until thick, remove from heat. Stir in 2 tablespoons butter, 1/2 teaspoon ...
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