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PEACH CRISP | |
2 (#10) cans sliced peaches, partially drained 5 c. Bisquick 2 3/4 c. brown sugar 2 c. butter 2 tbsp. cinnamon 4 c. oats Mix together Bisquick, brown sugar, butter, cinnamon, and oats. Put peaches in pan and top with Bisquick mixture. Bake at 375 degrees for approximately 1 hour. Serves 45 to 50. |
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