BLENDER QUICHE 
5 eggs
1/4 tsp. salt
1/2 tsp. nutmeg
1 stick melted butter
2 1/4 c. milk
2 c. shredded sharp cheddar or Swiss cheese
1 1/2 - 2 c. minced baked ham or crumbled crisp bacon
3/4 c. Bisquick
Pepper to taste
Dash cayenne
1/2 tsp. dry mustard
2 tbsp. Durkees dressing
1 chopped onion sauteed in butter

Blend eggs in blender a few seconds, add Bisquick mixed with salt, pepper, nutmeg and mustard. Blend, add melted butter, Durkees then milk. Blend thoroughly. Pour into large greased baking dish. Sprinkle over top sauteed onions, cheese and ham or bacon. Bake 350 degrees for 1 hour or until knife inserted in center comes out clean. Cool 5 to 10 minutes before cutting. Leftovers may be reheated or frozen.

 

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