PEACH CRISP 
4 med. peaches, sliced (about 3 c.) OR 2 16-oz. cans sliced peaches, drained
3/4 c. Bisquick
1/2 c. quick-cooking oats
1/2 c. packed brown sugar
3 tbsp. butter, softened
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preheat oven to 375 degrees. Arrange peaches in 8-inch square baking dish.

 

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