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PEACH CRISP | |
4 med. peaches, sliced (about 3 c.) OR 2 16-oz. cans sliced peaches, drained 3/4 c. Bisquick 1/2 c. quick-cooking oats 1/2 c. packed brown sugar 3 tbsp. butter, softened 1/2 tsp. cinnamon 1/4 tsp. nutmeg Preheat oven to 375 degrees. Arrange peaches in 8-inch square baking dish. |
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