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Results 41 - 50 of 341 for creamed corn peas
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
In 1 1/2 quart casserole, blend soup and milk, stir in chicken, noodles (vegetable), onion, paprika and pepper. Top with bread crumbs. Bake ...
Drain vegetables well. Layer each one evenly in large casserole dish. Dot each layer with a bit of butter. Add salt and pepper to taste. ...
To make the batter for ... soup, can of corn, English peas and small can of potato ... around it. Cook at 350-375 degrees for about 30 minutes.
45. SHEPHERD'S PIE
Spread ground chuck into bottom ... top. Sprinkle on peas, then creamed corn. Top with mashed potatoes ... Let stand 15 minutes before serving.
Rinse peas or corn under running cold water to ... minutes. Note: Chicken breasts can be used, but cut cooking time to 35 minutes. 4 servings.
47. TAGLARANIA
Brown ground beef and onion ... noodles, tomato soup, cream of mushroom soup, creamed corn and/or peas into skillet and mix thoroughly ... serve right from skillet.
Mix all ingredients together, adding ... Spoon the blackeyed peas from the can pouring off ... warmed in the microwave. Cut into squares and serve.
49. SHEPHERD'S PIE
Preheat oven to 350 degrees. Shape ground beef into 2 patties 1 1/4 inch thick. Brown in vegetable oil. Break meat into thick, bite-size ...
Saute ground beef, onion and garlic; then drain. Stir in all remaining ingredients except tortillas and cheese. Alternately layer the ...
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