1. Wash and dice fresh tomatoes; add onion and cook ... heat in top of double boiler over hot water. 5. Add tomato mixture to milk, stirring constantly. ... rye croutons. 6 servings.
Combine first 6 ingredients in ... a white sauce of butter, flour and milk. Slowly add hot tomato mixture, stirring constantly. Serve at once. Serves 6.
Saute onion in 1/2 stick ... remaining 1/2 stick of butter, salt and pepper and ... and stir in tomato juice. Bring to a boil ... serving temperature and serve.
Ingredients: 8 (flour .. juice .. milk .. salt .. sugar ...)
Puree tomatoes. In a 2 quart ... a white sauce of butter, flour and milk. Slowly add hot tomato mixture to white sauce, stirring ... snipped parsley. Serves 6.