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Results 41 - 50 of 224 for cream cheese filled cupcakes
41. CHEESECAKE BITES
Blend first 4 ingredients well with mixer. Spoon into miniature cupcake papers and bake at 375 degrees for 20 minutes, or until golden. Top ...
Beat first 5 ingredients with ... cupcake liner, then fill each liner half full of ... top of each baked cupcake. Chill 1 hour before serving.
Combine cream cheese, sugar, eggs and vanilla ... in cupcake pan. Fill each 3/4's full with mixture. ... Em can make it herself (a 9 year old).
Place paper liners into muffin ... Pat down. Blend cream cheese, vanilla, 3/4 cup sugar ... with pie filling of your choice. Makes 18 cupcakes.
Mix softened cream cheese, eggs, vanilla and sugar ... of cupcake paper. Fill half full with cheese mixture. ... Makes approximately 24 cupcakes.
Beat first 5 ingredients with ... cupcake liner, then fill each half full of mixture. ... each. Chill 1 hour. May be frozen without cherry filling.
Mix cream cheese and sugar until creamy. Add ... Bake at 370°F for 15 to 20 minutes. Let cool. Put 1 tablespoon of pie filling on top of each one.
Put vanilla wafers in bottom of paper cupcake filler. Mix cream cheese, eggs, sugar, and vanilla. ... Top with pie filling and chill. Makes 20.
Sift together dry ingredients. Add ... beat until blended. Fill cupcakes half full. Combine and beat well the cream cheese, egg, sugar and salt. ... Keep refrigerated. Makes 18.
Take all ingredients out 2 ... room temperature. Beat cream cheese, egg yolks, sugar and ... on cookie sheet. Fill cups 3/4 high and bake ... oven and cool cupcakes on cake rack for 5 ... approximately 2 dozen cupcakes.
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