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Results 41 - 50 of 81 for cream cheese coconut frosting
Mix together with electric mixer, ... buttermilk. Add vanilla, coconut, and pecans. Fold in ... at 350 degrees. Frost with Cream Cheese Frosting. Mix cream cheese and ... and top with nuts.
Cream butter and shortening; gradually add ... buttermilk. Add vanilla, coconut and chopped nuts. Lastly, fold ... minutes. Cool before frosting with cream cheese icing. Beat cream cheese and ... Sprinkle top with pecans.
Cream sugar and butter until fluffy. ... with flour. Add coconut, nuts, and vanilla. Fold ... Top with following frosting: Have cheese and butter at room temperature ... and sides of cake.
Heat oven to 350 degrees. ... brownie mix (dry), coconut frosting mix, 1 egg, and the ... 2 inches. Beat cream cheese, 2 eggs, the sugar ... 8 hours. 20 servings.
Heat oven to 325 degrees. ... of pan. Blend frosting, cream cheese and pineapple until mixed. Save ... Chill 2 hours. Cut into bars. About 36 bars.
Heat oven to 325 degrees. ... small bowl, blend frosting, cream cheese and pineapple until well mixed. ... Store in refrigerator. Makes 36 bars.
Cream butter and shortening; add sugar ... in vanilla; add coconut and nuts. Fold in stiffly ... Cool and then frost. Beat cream cheese and butter until smooth. Add ... and sides of cake.
Grease 9 x 13 inch ... separate bowl whip cream cheese mixture over batter in pan, ... hours. To prepare frosting: Combine Milnot, sugar, egg yolks, butter, vanilla, coconut and nuts in a saucepan. ... 15. Keep cake refrigerated.
Combine wafer crumbs and butter, ... set aside. Beat cream cheese until light and fluffy; gradually ... pan. Spread with frosting, leaving about 1 inch ... Garnish with toasted coconut, pecan halves, and chocolate ... 25 minutes. Cool, frost, and top with pecan ... coconut, and vanilla. Cool.
Cream butter and shortening; add sugar ... batter. Add vanilla, coconut and nuts. Fold in egg ... minutes. Cool and frost with icing (recipe follows). Beat cream cheese and butter. Add vanilla and ... and sprinkle with nuts.
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