Results 41 - 50 of 81 for cream cheese cheesecake tarts

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1. Preheat oven to 350 ... 1 inch fluted tart pan with removable bottom. Bake ... Combine ricotta, yogurt, cream cheese and cornstarch in bowl of ... until serving. Serves 8-10.

In a food processor, using a metal blade, combine the cream cheese, strawberries and powdered sugar ... 6 individual graham cracker pie shells.

Mix brown sugar, flour, 1/2 ... Combine sugar and cheese, beating until smooth. Beat ... completely cool, refrigerate until served. May be frozen.

Mix above ingredients until smooth. ... Add 1 teaspoon cream cheese mix. Bake 350 degrees for 25 minutes. (Top with jelly or cherry pie filling.)

Preheat oven to 375 degrees. ... mixer bowl, beat cream cheese and remaining 1/2 cup sugar ... refrigerate until serving. Top with cherry pie filling.



Place 18 muffin cups in ... muffin cups. Mix cream cheese, sugar, and vanilla until ... degrees. Cool and top with cherry or strawberry toppings.

Mix and put on vanilla ... and put on cream cheese mixture. Bake 5 minutes. NOTE: ... wafers. Yield: 36 midgets, 72 tiny, or 1 small pie plate.

Mix together cream cheese, sugar, vanilla and egg. ... half. Bake at 350 degrees for 20 minutes. When baked, top with a cherry. Makes 12 cupcakes.

Mix cream cheese, sugar, eggs, and vanilla. ... cupcake paper. Bake 375 degrees for 10-15 minutes. Cool and add cherry or blueberry pie filling.

In food processor bowl or blender, combine cream cheese, strawberries, and sugar; process ... can be substituted for the individual pie shells.

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