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Results 41 - 50 of about 840 for cream biscuit
Beat cream cheese and butter at medium ... filling full. Bake at 400°F for 15 to 17 minutes or until golden brown. Serve hot. Yields 1 1/2 dozen
In a large bowl, stir ... milk and sour cream until mixture is almost smooth. ... 1-inch space between biscuits. Bake in a 400°F ... warm. Yield: 10 biscuits.
Mix all ingredients together. Roll or cut out biscuits. Bake at 400 degrees until done.
Combine all ingredients in a ... with 2 inch biscuit cutter. Place biscuits on a ... at 450 degrees for 10 to 12 minutes or until golden brown.
Mix all ingredients together. Drop ... 12 bite size biscuits, using very small muffin tins or 6 regular size biscuits, using regular size muffin tins.
Heat oven to 450°F. Mix ... Drop by spoonfuls onto greased cookie sheet. Bake until golden brown, 10 to 12 minutes. Makes 1 dozen biscuits.
Stir all ingredients until just ... makes about six large biscuits). Put on lightly greased sheet and bake at 450 degrees for about 10 minutes.
Combine all ingredients; mix well. ... 3/8 inch thick. Cut biscuits. Bake on lightly greased baking sheet at 450 degrees for 10 to 12 minutes.
36 mini biscuits. Bake in ungreased pan 12 to 15 minutes. Bake at 400 degrees.
Combine, stir until smooth. Turn ... Cut with 2" biscuit cutter. Place biscuits on a ... for 10 to 12 minutes or until brown. Makes 8 biscuits.
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