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Results 41 - 50 of 80 for crab asparagus
41. CRAB BISQUE
Combine first 4 ingredients in saucepan. Heat thoroughly, stirring occasionally. Add crabmeat and wine; heat thoroughly. Yield 6 cups. When ...
42. CRAB BISQUE
Combine first 4 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry. Serve immediately. Yield 6 cups.
43. CRAB BISQUE SOUP
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
Clean crabmeat. Place crabmeat and soups in blender or mixer bowl and mix well. Pour into saucepan, add remaining ingredients and heat just ...
45. CRAB BISQUE
Heat all together until hot.
46. CRAB PASTA SALAD
Mix and toss all ingredients together.
47. EASY CRAB BISQUE
Combine soups, milk and cream. Stir in crabmeat. Cook over low heat until almost boiling, stirring often. Add sherry just before serving. ...
Blend all ingredients in blender. Heat but do not boil. Serves 8.
49. CRAB BISQUE
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through just before serving. Float butter atop. Serves 6-8.
50. SPAINISH PAELLA
Heat oil in a 4 ... a boil. Add asparagus spears and boil 3 or ... paella pan. Place crab or lobster tails, peas, asparagus, ... with lemon and cilantro.
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