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Results 41 - 50 of 1,810 for country s13 e9
Cook onion in oil until ... 15 minutes. Brown country style pork ribs on rack ... ribs. Cover. Bake in 350 degree oven for 2 hours or until tender.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and ...
Bake cornbread according to package directions; cool completely. Crumble in large bowl; set aside. Brown sausage, celery, and onion ...
I made these ribs when I first purchased my electric non-stick pressure cooker over 25 years ago. It was pricey, so I have treated it like ...
Place ribs in roaster pan - lightly salt. Top with slices of onion. Sprinkle brown sugar over. Mix sauce and put 3/4 of it over ribs. Cover ...
Combine ham and mayonnaise; mix well. Spread ham mixture over 4 slices of bread; stack 2 spread slices on top of each other. Top each ...
If spareribs are not cut into individual pieces, cut them. Put them in a soup pot and cover with water. Simmer slowly for approx. 2 1/2 ...
Pour 1 cup flour into a small bowl. Add 1 teaspoon salt and 1 teaspoon black pepper, mix well. Take each piece of tenderized steak and roll ...
Place chicken, water, whole carrots, onions, celery, parsley sprigs, 2 teaspoons salt and 1/2 teaspoon pepper into large stockpot. Bring to ...
Make a mixture of the flour and seasonings and put into paper bag. Wipe off chops with a damp cloth and shake in the flour mixture. Heat ...
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