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Results 41 - 50 of 794 for cornmeal pie
41. BUTTERMILK PIE
Preheat oven to 350 degrees. ... in sugar, flour, cornmeal, softened butter, buttermilk and vanilla. Pour in unbaked pie shell. Bake for 45 minutes.
42. CHESS PIE
Preheat oven to 400°F. Beat ... Pour into unbaked pie shell and bake in 400°F ... reduce heat to 325°F and bake 25 minutes longer.
Unfold pie crusts, and stack on a ... Rolling two refrigerated pie crusts together creates a tender, flaky pastry that rivals any homemade one.
Combine first 4 ingredients in ... Pour into unbaked pie shell. Bake at 350 degrees ... after 40 minutes. Cool on wire rack. Yield: one 9-inch pie.
45. LEMON CHESS PIE
Put sugar, flour, cornmeal in a bowl. Toss lightly ... blended. Pour into pie crust and bake at 350 ... 35 to 40 minutes or until golden brown.
46. LEMON CHESS PIE
Mix sugar, flour, salt and cornmeal. Add lemon juice, grated ... Carefully pour into pie shell and bake in pre-heated 350°F oven for 50 minutes.
47. LEMON CHESS PIE
Mix sugar, flour and cornmeal. Then add eggs, one ... butter, milk and lemon juice. Pour into unbaked pie shells. Bake at 350 degrees for 35 minutes.
Melt butter. Add other ingredients ... well. Pour into pie shell and bake at 350 ... cool completely before slicing, as filling must "set" first.
In Dutch oven, heat oil, ... & Seasonings and cornmeal. Bring to a boil; ... In 10 inch pie plate, unfold 1 crust and ... and crispy green salad.
50. CHESS PIE
Cream butter and sugar. Add ... after each addition. Add vanilla and cornmeal. Pour 1/2 into each unbaked pie shell. Bake 1 hour at 325°F.
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