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cornish hen orange
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cornish hen orange
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41.
HONEY-GLAZED CORNISH HENS
Preheat oven to 350 degrees. Place
hens
, wing side up on ... golden brown (approximately 45 minutes). NOTE: This glaze also works well with ham.
Ingredients: 4 (honey .. split ...)
42.
CITRUS GLAZED CORNISH HENS
Remove paper covered
orange
meats from the cavity of each half
hen
. Reserve for another purpose. ... product. This goes well with Mom's Fried Rice.
Ingredients: 3 (lengthwise .. marmalade .. vinegar)
43.
GLAZED CORNISH HENS
Sprinkle
hens
inside and out with salt ... take a little longer than specified on the package to bake. Allow another 30 minutes of baking time.
Ingredients: 6 (juice .. rind .. sauce ...)
44.
HOLIDAY CORNISH HENS
Sometimes 22 ounce
hens
are the smallest available. They ... Thickly slice one
orange
; cut slices in half; ...
orange
slices on the side. Serves 2.
Ingredients: 6 (garlic .. hens .. oranges .. salt .. sugar ...)
45.
STUFFED CORNISH HENS
Prepare rice mix substituting chicken ... Add zest of
orange
to cooked rice mixture. Set ... 1/4 cup
orange
juice with 1/4 cup light corn syrup.
Ingredients: 6 (hens .. juice .. orange .. syrup ...)
46.
BARBECUED CORNISH HENS
Remove giblets and neck, save for other use. Cut each
hen
in half with shears. Rub ... garnish with water cress or celery leaves,
orange
wedges.
Ingredients: 7 (hens .. marmalade .. oil .. sauce ...)
47.
GLAZED CORNISH HENS
Prepare rice according to package ... 350 degrees. Wash
hens
inside and out, pat dry. ... glaze. Bake for 1 hour and 15 minutes, basting frequently.
Ingredients: 7 (hens .. leaves .. preserves .. rice ...)
48.
CRANBERRY GLAZED CORNISH HEN
In 1-quart saucepan, combine cranberry sauce, mustard, gravy and
orange
peel. Cook over low heat, ... until smooth. Sprinkle
hens
with salt and pepper. Place ... slices. Makes 6 servings.
Ingredients: 7 (gravy .. lengthwise .. mustard .. peel .. rice ...)
49.
CORNISH HEN WITH WILD RICE STUFFING
Wash
hens
and pat dry. Rub outer ...
hens
with grated
orange
peel. Saute onion and apple ... degrees for about 50 minutes or until
hens
are tender.
Ingredients: 10 (hens .. juice .. leaves .. peel .. raisins ...)
50.
CORNISH HENS FRENCH - STYLE
Sprinkle the inside of each ... pepper. Put 1
orange
quarter into each bird. Truss. ... green beans complemented with almonds and crumbled bacon.
Ingredients: 13 (bacon .. jelly .. mustard .. oranges .. salt .. tarragon ...)
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