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Results 41 - 50 of 314 for corned fish
41. PARTY MIX
Melt butter in large pan and add Worcestershire sauce. Mix cereals and seasonings and add to pan. Bake at 350°F for one hour, stirring ...
42. SMOKED FISH PATE
Skin an bone fish. Flake finely with fork. ... enough light oil to bring pate to desired consistency. Season with celery seed and garlic powder.
Cut fresh or partially thawed fish into 6 (3 inch) squares ... fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Cut fish in chunks. In large stew ... milk, tomatoes, vegetables, corn, salt, pepper and bay ... when tested with a fork. Makes 9 cups chowder.
Put fresh fish in a bowl and mix ... Remove fish from batter and dip in flour with the pepper and salt. Deep fry in corn oil until golden brown.
Preheat oven to 250 degrees. Mix dry ingredients in roasting pan. Spray ingredients with cooking spray. Stir thoroughly. Spray and stir ...
Combine water and 3/4 cup lemon juice; pour over fish in shallow baking dish. Refrigerate ... flakes easily when tested with a fork. 6 servings.
Saute onions and shallots in ... sauce, diced tomatoes, corn and soups. Cook until desired ... Add shrimp, crawfish, fish, sausage, scallops, okra, potatoes ... half for smaller amount.
Mix water, egg and milk ... Soak chunks of fish in liquid then coat in ... Daddy" until thoroughly cooked, depending on thickness, 3 to 5 minutes.
50. OVEN-FRIED FISH
Heat oven to 500°F. Grease ... and stir. Dip fish in milk and roll in crushed corn flakes. Place on baking sheet ... or until golden brown.
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