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Results 41 - 50 of 1,730 for corn bake
One cup of corn should change to 30 cups ... corn; stir gently. Bake for 40 minutes at 250 ... Cool and don't count the calories as you enjoy it!
42. BAKED CORN
Mix corn, sugar, flour and salt. ... Beat egg whites and fold in together. Put in buttered baking dish. Bake at 350 degrees for 3/4 to 1 hour.
43. BAKED CORN
Place corn in 2 quart casserole. Mix ... dot with butter. Bake in 350 degree oven for ... center comes out clean. Yield: 8 servings (1/2 cup).
Melt butter. Stir in brown ... pour over popped corn and mix well. Bake at 250°F for 1 hour, ... minutes. Remove from oven and cool completely.
In small bowl, stir together ... foil baking pan. Bake 30 to 40 minutes, or ... edges of package to form its own serving bowl. Makes 4 servings.
Melt butter and stir in brown sugar, corn syrup and salt. Bring to ... roasting pans and bake at 250 degrees for 1 ... quarts of caramel corn.
Melt butter; stir in brown sugar, corn syrup and salt. Bring to ... or roasting pans. Bake in 250 degree oven for ... if salted nuts are used.
48. BAKED CORN
Beat eggs. Add corn, oil, flour, milk, salt ... oven, add baking powder. Put into buttered casserole. Cove and bake at 350 degrees for 1 hour.
Melt butter. Stir in brown sugar, corn syrup and salt; bring to ... large baking pans. Bake at 200 degrees for 1 ... in tightly covered containers.
50. BAKED CORN
Grease baking dish with butter. Add 1 can creamed corn. In can mix other ingredients. Add to corn in dish. Mix to blend. Bake 1 hour at 350 degrees.
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