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Results 41 - 50 of 75 for confectioners icing coffee cake
Combine milk, sugar, butter and ... warm frost with confectioners' icing. Add sufficient cream to ... Add dash of salt and 1 teaspoon of vanilla.
Soften yeast from package in ... Cool on wire rack. Frost with icing and sprinkle with chopped candies. Makes 1 coffee cake about 12 inches long.
Butter and dust a 9x5x3-inch ... minute). Stir in coffee. Combine flour, salt and ... in center of cake comes out clean or cake ... cake while still warm.
Bring to boil butter, water ... from heat. Add nuts, sugar and vanilla (or coffee). Spread over cake as soon as cake is taken from oven. Let cool.
Heat oven to 400 degrees. ... warm, spread with Confectioners' Sugar Icing. 9 servings. Confectioners' Sugar ... and about 1 tablespoon water.
46. CHOCOLATE CAKE
Cream butter and sugar; add ... and floured round cake pans at 350 degrees until ... minutes. To make icing, cream butter and sugar. Add the cocoa, coffee needed to give right consistency ... between layers and ice top and sides of cake. ... and should serve 12.
Beat the egg yolks until ... beating in any cake - not after flour and ... the following mixture: Ice top and sides of cake. ... chopped toasted hazel nuts.
Cream together butter and sugar, ... for a marble cake. Bake at 350 degrees ... 15 minutes. Mix icing ingredients together and drizzle over cake.
49. BANANA CAKE
Cream shortening and sugar in ... tube pan, 350 degrees for 25 minutes. Frost with Mocha Icing. Mix ingredients well and spread on banana cake.
Preheat oven to 350 degrees. ... pans. Bake at 350 degrees for 30 minutes. Cool before removing from pan. Frost with Incredible Chocolate Icing.
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