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Results 41 - 50 of 110 for coney sauce
Chop onions and boil in enough water to cover. Boil until completely cooked. Add spices. Break up ground meat into small pieces and put ...
Heat oil, brown meat and onion. Stir in tomato paste, water, vinegar, relish, pepper and salt. Simmer 25 minutes. Blend in chili powder and ...
43. CONEY DOG SAUCE
Brown ground beef slowly but ... fork until fine. Add remaining ingredients, simmer uncovered 10 minutes. Makes enough sauce for 12 coney dogs.
Melt suet over low heat; ... spices. Add rosemary liquid. Simmer 45 minutes. Enough for about 48 hot dogs. Sauce may be frozen. DO NOT DRAIN OFF FAT.
Combine onions and garlic with ... except wieners and simmer until thicken. Grind wieners in meat grinder, then add to sauce. Simmer 15 minutes.
Combine all ingredients except hot dogs. Stir and simmer 20 minutes. Grind hot dogs and add to sauce. Simmer 15 minutes. Serve over hot dogs.
Optional. Cook onions in butter until soft. Stir in meat and chili powder. Cook over medium heat until meat is lightly browned. Add catsup. ...
Brown beef and garlic together, drain. Add the rest of the ingredients. Stir and simmer, don't boil. Works well in a crockpot. Cook on low ...
Brown beef and onion. Add remaining ingredients. Bring mixture to boil; reduce heat and simmer 1/2 to 1 hour. So good you will be tempted ...
Mix all ingredients. Cover and simmer until well blended. Add extra hot water as needed while cooking. Makes 2 cups for 10 hot dogs.
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