Results 41 - 50 of 97 for coleslaw paprika

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Quarter cabbage, carrots and bell pepper. Place in blender container and cover with water. Blend (about two seconds) just enough to grate ...

Blend well and pour over shredded cabbage and refrigerate until ready to use. Slaw is better if made ahead of time so all flavors will have ...

Combine cabbage, celery, cucumber, green ... sugar, pepper and paprika. Mix until smooth. Just ... cabbage mixture and mix lightly. Serves: 6.

Stir all of the ingredients together in a mixing bowl until smooth. Pour the dressing in a container with a lid and refrigerate. The ...

DAY AHEAD: In a large ... salt, sugar and paprika. Add cabbage and remaining ingredients; toss well. Refrigerate to blend flavors. Makes 4 cups.



Cabbage should be very thinly ... a dash of paprika. Fold into slaw mixture. ... if desired. Sprinkle with remaining parsley. Serve immediately.

First, toss cabbage and salt ... thoroughly. Then sprinkle paprika on top and place radish ... serve. (This is better if made a few hours ahead.)

Combine ingredients and toss lightly with sour cream dressing. Serves 6.

Combine above and bring to a boil, stirring constantly. Pour this over shredded cabbage, chopped onions, carrots, green pepper, and celery. ...

Beat yolks. Add dry ingredients, vinegar and water. Cook slowly; stir constantly until it comes to a boil. Mix into cooked cabbage.

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