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Results 41 - 50 of 231 for cold soups
Rinse and hull strawberries. Place ... Refrigerate several hours before serving. Spoon into soup bowls and garnish with mint sprigs, if desired.
Put bread to soak in water. Cut the peeled tomatoes into chunks. Place in blender with seeded pepper, cucumber and onion, all cut in ...
Combine all ingredients and blend 10 to 15 seconds or until smooth in blender or food processor. Chill. Sprinkle each serving with paprika. ...
44. COLD POTATO SOUP
In heavy 6 quart saucepan, simmer potatoes, leeks (onions), stock and salt partially covered for 40 to 50 minutes. Blend in blender briefly ...
To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ...
Blend peeled, seeded cukes. Add chicken broth, scallions, cayenne, Tabasco, and salt and pepper. Before serving, stir in potato soup and cream.
Mix all ingredients in blender. Chill 4 to 6 hours before serving. This is elegant and easy. Serves 4.
Early in the day, blend ... about 6 servings. This soup can be used before a meal or for dessert. Great for a brunch, especially in the summer.
In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.
50. COLD PEACH SOUP
Puree 5 peaches with sugar in blender. Add sour cream, lemon juice, sherry and orange juice. Blend until smooth. Transfer to covered dish ...
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