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Results 41 - 50 of 316 for coconut butter rum
Combine butter, sugar and oil until ... milk. Spoon mixture into greased and floured 10 inch tube pan. Bake 325°F for about 1 hour and 15 minutes.
Separate eggs. Beat yolks with ... filling into cooled coconut crust. Whip the cream adding the sugar and rum. Spread on top of ... until light brown. Cool.
43. BABA AU RHUM
In large bowl sprinkle yeast ... beat smooth. Add butter and remaining flour and beat ... with cherries and coconut, if desired. Can be served with whipped cream. RUM SYRUP: (Makes about 3 cups.) ... add 1 cup rum.
44. SANTA'S WHISKERS
In mixer bowl, cream together butter and sugar; blend in milk ... long. Roll in coconut. Wrap and chill several ... golden. Makes about 5 dozen.
Preheat oven to 375 degrees. ... sugar, syrup, raisins, rum, and vanilla and mix ... Pecans and toasted coconut may be added before baking ... with vanilla ice cream.
46. SANTA'S WHISKERS
In a mixing bowl, cream together butter and sugar; blend in milk and vanilla or rum flavoring. Stir in flour, chopped ... Roll in flaked coconut to coat outside. Wrap in ... minutes. Makes about 60.
47. FIVE FLAVOR CAKE
Cream butter and sugar together in large ... 1 teaspoon vanilla, coconut, rum and almond flavoring. Boil all ... stirring constantly. Pour over cake.
Preheat oven to 375°F. Sift ... mixer, beat the butter, brown sugar, and granulated ... egg, vanilla, and rum. Beat the mixture well. Fold in the flour mixture, coconut, and chocolate chips. Form ... 24-30 cookies. Serving Size: 6
49. FIVE FLAVOR CAKE
Cream together butter, shortening and sugar. Add ... pan. Keep other half of glaze warm. Dump cake out of pan and pour remaining mixture on cake.
50. LIGHT FRUITCAKE
1. Cream butter and sugar until fluffy. Add ... raisins, nuts, and coconut with the reserved flour. Fold ... of liqueur. Slice thinly to serve.
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