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Results 41 - 50 of 66 for cobbler bisquick fruit
Heat oven to 425 degrees. ... Drop dough by 6 tablespoons onto hot fruit filling. Bake until golden brown, about 15 minutes. Makes 6 servings.
42. EASY COBBLER
In preheated oven 325 degrees, ... 1 cup sugar, Bisquick, and milk. Pour batter ... NOT STIR. Add fruit. DO NOT STIR! Sprinkle ... for fruit, add cinnamon.
(Peaches, blackberries, blueberries, apples). Mix ... fork as they are listed. Spoon fruit (or lay it) on top. Bake at 350 degrees for 45 minutes.
44. FRUIT COBBLER
Melt butter in a square ... fresh or canned fruit (peaches or blueberries are great). ... minutes. Serve with whipped cream or vanilla ice cream.
45. FRUIT COBBLER
Mix sugar, milk and Bisquick together. Pour into greased 2 quart dish. Top with pie filling. Bake at 350 degrees for 35 minutes.
46. EASY COBBLER
Heat 1/2 cup sugar and fruit. Preheat oven to 375 ... another dish, mix Bisquick, 2/3 cup sugar and ... cinnamon or nutmeg to apples, if desired.
47. FRUIT COBBLER
Mix all ingredients in a 1 1/2 quart casserole dish and bake at 350 degrees until brown.
48. COBBLER PIE
Melt butter and pour into ... Mix remaining ingredients, except fruit. Pour into baking dish, add fruit. Bake 30 to 40 minutes at 350 degrees.
49. FRUIT COBBLER
Melt butter in pan 9 ... Mix other ingredients. Pour over melted butter and cover with fruit. Bake at 350 degrees for 35 minutes or until brown.
Heat oven to 425 degrees ... to 1 cup Bisquick and 1/4 cup soft butter. ... rounds (3 to 4 inches across). Bake 25 minutes. Serve warm with cream.
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