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Results 41 - 50 of 94 for cinnamon corn bread
Preheat oven to 375 degrees. ... flour, baking soda, cinnamon, nutmeg, and salt. Set ... butter milk and corn oil. Add to flour mixture ... pan. Cook 40 minutes.
Combine first 7 ingredients in ... eggs, milk and corn syrup; mix well. Add to ... remove from pan and cool completely on wire rack. Yield: 1 loaf.
43. PUMPKIN BREAD
Mix all ingredients. Pour into greased and floured bread tins. Bake for 1 hour at 325 degrees or until done. Yield: 3 loaves.
Combine first 7 ingredients in ... egg, milk and corn syrup. Mix well. Add to ... degree oven. Cool 10 minutes in pan and then remove to rack.
45. PUMPKIN BREAD
Mix all the above ingredients. ... hour or until bread tests done. Leave cake in ... Pour over cake while in pan. Can be stored in refrigerator.
46. PUMPKIN BREAD
Mix Sugar Twin and oil ... slice equals: 1 bread exchange, 1 fruit exchange and ... 1 1/2 carbohydrates choices and 1 fat choice. 155 calories.
Heat oven to 350 degrees. Beat brown sugar and butter. Stir in zucchini, pineapple and eggs. Mix well. Add flour, baking soda, spices. ...
Mix all ingredients in large bowl; beat until well blended. Pour into a greased 9 inch loaf pan. Bake at 350 degrees F. 45 minutes. Makes 1 ...
49. PUMPKIN BREAD
Sift together flour, nutmeg, cinnamon, cloves, baking powder, soda, ... the sugar, eggs, corn oil, pumpkin, and water. Add ... a Brown Sugar Frosting.
Preheat oven to 350 degrees. In a bowl, sift together flour, baking powder, soda, spices and salt. Stir in cornmeal. In a large bowl cream ...
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