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PUMPKIN CORN BREAD | |
3/4 c. cornmeal 3/4 c. sugar 1 c. all-purpose flour 1 tsp. cinnamon 2 tsp. baking powder 1/8 tsp. nutmeg 1/8 tsp. ginger 1/8 tsp. ground cloves 1/8 tsp. salt 1 c. pumpkin, cooked or canned 1 egg 1/2 c. milk Mix all ingredients in large bowl; beat until well blended. Pour into a greased 9 inch loaf pan. Bake at 350 degrees F. 45 minutes. Makes 1 loaf - 12 servings. |
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