PUMPKIN CORN BREAD 
3/4 c. cornmeal
3/4 c. sugar
1 c. all-purpose flour
1 tsp. cinnamon
2 tsp. baking powder
1/8 tsp. nutmeg
1/8 tsp. ginger
1/8 tsp. ground cloves
1/8 tsp. salt
1 c. pumpkin, cooked or canned
1 egg
1/2 c. milk

Mix all ingredients in large bowl; beat until well blended. Pour into a greased 9 inch loaf pan. Bake at 350 degrees F. 45 minutes. Makes 1 loaf - 12 servings.

 

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