3 lg. eggs, beaten
3 c. sugar
1/2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 c. water
2/3 c. oil (corn)
1 (15 oz.) can pumpkin
3 1/2 c. flour

Mix all ingredients. Pour into greased and floured bread tins. Bake for 1 hour at 325 degrees or until done. Yield: 3 loaves.