PUMPKIN RAISIN BREAD 
3 1/2 c. flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. corn oil
4 eggs
2/3 c. water
2 c. pumpkin
1 c. raisins

Mix together dry ingredients into a large bowl. Make a well in center of dry ingredients and add all other ingredients. Mix until smooth. Put into 3 loaf pans (4 x 7 1/2 inch) or 2 pans (9x5 inch) which are greased and floured.

Bake at 350 degrees for approximately 1 hour 15 minutes or until done. Cool about 10 minutes, then turn out onto rack to cool completely.

 

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