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cider vinegar turkey
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Results
41 - 50
of
73
for
cider vinegar turkey
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41.
MOM'S CHEF SALAD
Make dressing and refrigerate for 2 hours. Toss all ingredients together and serve on lettuce leaves.
Ingredients: 13 (croutons .. juice .. mustard .. oil .. parsley ...)
42.
AUNT HAZEL'S SMOKED TURKEY
Mix sauce ingredients together in ... plastic bag. Soak
turkey
(or chicken) at least 24 ... oven baked or cooked on the barbecue, basting often.
Ingredients: 8 (oil .. salt .. sauce .. smoke .. vinegar ...)
43.
SPEIDIS
In a glass or plastic bowl, combine first 9 ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring ...
Ingredients: 11 (basil .. buns .. cubes .. marjoram .. oil .. rosemary ...)
44.
CHINESE CABBAGE SALAD
Heat almonds and sesame seeds in 350 degree oven for about 10 minutes. After they have cooled, mix salad ingredients together. Pour ...
Ingredients: 14 (accent .. pieces .. salt .. seeds .. sugar .. vinegar ...)
45.
SPEIDIS
In a glass or plastic bowl, combine first nine ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring ...
Ingredients: 11 (basil .. buns .. cubes .. marjoram .. oil .. rosemary ...)
46.
HOT GERMAN STYLE POTATO SALAD
In 4 quart saucepan over ... high heat, heat
vinegar
, onion, sugar, salt, pepper ... coated; heat through. Garnish with parsley. Makes 5 servings.
Ingredients: 10 (flour .. potatoes .. salt .. sugar .. vinegar ...)
47.
SWEET AND SOUR MEATBALLS
Preheat broiler. Combine
turkey
or beef, oat bran, egg ... reserved peach juice,
vinegar
, ketchup, soy sauce and ... cooked through, stirring occasionally.
Ingredients: 12 (allspice .. beef .. bran .. cornstarch .. ketchup ...)
48.
WALNUT CHICKEN SALAD
Simmer chicken breast to cover ... Mix sour cream,
vinegar
and brown sugar in large ... will stay fresh, crisp and ready to use for up to a week.
Ingredients: 6 (cream .. sugar .. vinegar .. walnuts ...)
49.
HOT GERMAN STYLE POTATO SALAD
In 4 quart saucepan over ... high heat, heat
vinegar
, onion, sugar, salt, pepper ... coated; heat through. Garnish with parsley. Makes 5 servings.
Ingredients: 10 (flour .. potatoes .. salt .. sugar .. vinegar ...)
50.
SALAD ON THE WILD SIDE
Rinse wild rice in hot ... pepper. Emulsify oil,
vinegar
, lemon juice, dry mustard ... salad and toss well to mix. Makes 12 medium size servings.
Ingredients: 15 (granules .. halves .. juice .. lengths .. mustard ...)
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