1 turkey or chicken

SAUCE:

10 oz. Kikkoman soy sauce
8 oz. Kikkoman teriyaki sauce
1 c. salad oil
1/4 c. cider vinegar
1 tbsp. liquid smoke
1 tbsp. horseradish
1/2 tbsp. garlic salt

Mix sauce ingredients together in large pan or plastic bag. Soak turkey (or chicken) at least 24 hours. Meat may be oven baked or cooked on the barbecue, basting often.