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chop marinade worcestershire
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chop marinade worcestershire
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41.
CALIFORNIA MARINADE
Mix and store in refrigerator until ready to use.
Marinade
for chicken, pork or beef. I usually
marinade
... overnight.
Marinade
may be reused.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. worcestershire ...)
42.
BAR-B-QUE MARINADE FOR PORK CHOPS
Mix and let meat soak 24-72 hours before cooking.
Ingredients: 6 (juice .. pit .. salt .. sauce .. sugar ...)
43.
BRISKET MARINADE
Sprinkle beef with 3 types ... Pour 2 tablespoons
Worcestershire
sauce over meat. Reseal with ... hour per pound for smaller or larger briskets.
Ingredients: 13 (brisket .. ketchup .. minutes. .. onion .. salt ...)
44.
BARBECUE MARINADE
Bring water to boil in ... half of the
Worcestershire
sauce and simmer for a ... 8-24 hours. (Do not use butter in recipe if barbecuing pork.)
Ingredients: 9 (lemons .. salt .. sauce .. sugar .. vinegar ...)
45.
BEEF MARINADE
Combine ingredients. Place steaks or beef cubes in pan and pour
marinade
over. Let stand at least 2 hours.
Ingredients: 5 (oil .. onions .. salt .. sauce .. vinegar)
46.
STEAK MARINADE
Bring all ingredients to boil. Cook slowly for 5 minutes. Great
marinade
for steak. Just brush on before and during grilling.
Ingredients: 12 (catsup .. garlic .. mustard .. oil .. oregano .. salt ...)
47.
LEMON BARBECUE MARINADE
Mix all ingredients, shake well. ... meat 4 to 8 hours. Use
marinade
to baste meat while grilling. Will marinate 2 1/2 to 3 pounds of poultry.
Ingredients: 8 (garlic .. juice .. leaves .. oil .. sauce .. tsp.salt ...)
48.
PORK CHOP MARINADE
Mix together, pour over
chops
and refrigerate overnight.
Ingredients: 9 (chops .. juice .. ketchup .. mustard .. oil .. sauce ...)
49.
JERKY MARINADE
Slice meat thin ( a meat slicer works well). Put all jalapeno juice in and cut up a few jalapenos, depending on how hot you want taste ...
Ingredients: 9 (sauce .. smoke .. sugar ...)
50.
TENDERIZER MARINADE
Combine in glass jar and store in refrigerator. Pour over your meat roast overnight; steak 4 hours.
Ingredients: 9 (juice .. oil .. salt .. sauce .. vinegar ...)
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