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Results 41 - 50 of 59 for chocolate shake
41. CREME CHOCOLATE
In small saucepan, sprinkle gelatin ... combine milk, Alba Chocolate Shake and gelatin mixture. Cover. Process ... before serving. Serving Size: 5
Mix together with an electric mixer or in a quart jar. Drink at once.
Put all above ingredients in large bowl and mix well. (Add 2 cups miniature marshmallows if desired.)
In a small saucepan, sprinkle gelatin over water; let stand until softened, about 1 minute. Stir over low heat until gelatin is completely ...
Mix all in blender. Pour into graham cracker crust and chill. Can top with Cool Whip. About 70 calories per serving.
Blend all of above together. Drop by spoonful on cookie sheet. Bake at 350 degrees for 5-10 minutes.
In small saucepan, sprinkle gelatin over water. Let stand until softened (about 1 minute). Stir over low heat until dissolved. Cool. In ...
Put all the cooks around the table. Divide ingredients among the cooks. Toss in the shortening, butter, white and brown sugar first. Mix ...
Beat sugar, Crisco, egg, salt until fluffy. Beat in vanilla, then flour and chips. Bake 10 minutes at 375 degrees. Makes about 15 to 20 ...
Using a fork, in small mixing bowl combine coffee (or water) and peanut butter, mixing until peanut butter is softened; add remaining ...
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