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Results 41 - 50 of 613 for chocolate eclairs
Heat oven to 400 degrees. ... 1 ounce semi-sweet chocolate and 1 teaspoon butter melted ... Whip. Mix and put inside shell. Top with chocolate.
In 9x13 pan, line bottom with crackers. Mix pudding and milk until thick. Fold in Cool Whip. Pour 1/2 over crackers; add another layer of ...
Add chocolate to milk and heat in ... until mixture is thickened, stirring constantly, add vanilla and cool before using. Makes 2 1/2 cups filling.
44. CHOCOLATE ECLAIR
In a 9 x 13 dish place a layer of graham crackers. Mix instant pudding by box directions. Stir in Cool Whip. Pour half on layer of ...
Line the bottom of a 9 x 13 inch pan with graham crackers. Whip instant pudding with 2 cups milk. Then blend whipped cream into pudding ...
Melt chocolate; stir in 1/4 cup ... sugar, 1 teaspoon vanilla and a dash salt. Stir in enough milk (2-3 tablespoons) to make a piping consistency.
Mix milk and pudding until ... frost, melt the chocolate with the butter. Add while ... sugar. Spread on dessert. Chill overnight. Can be frozen.
Butter sides and bottom of 9 x 13 inch pan. Line bottom with crackers one layer. Mix pudding with milk and let stand 5 minutes. Fold Cool ...
Heat water and butter to ... 2 squares unsweetened chocolate and butter. Add 2 tablespoons ... garnish with cherries. Serves approximately 15.
Line a 9 inch x ... over graham crackers. Top with a layer of graham crackers. Chill overnight. Frost with chocolate icing. Store in refrigerator.
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