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Results 41 - 50 of 91 for chocolate chips icing
1. Put 2 large scoops of Mint Chocolate Chip Ice Cream into a blender. 2. Add 12 oz. of milk into blender. 3. Blend at Frappe speed for 1 minute.
Mix butter, sugar, eggs and vanilla together until smooth. Add flour and mix well. Add remaining ingredients and pour into tube pan. Bake ...
Spread softened ice cream into the crust. Freeze ... combine sugar, butter, chocolate, and milk. Heat, stirring ... of pie. Garnish with mint.
Spoon ice cream into crust. Melt chocolate; stir until smooth. Drizzle ... freezer 15 minutes before serving. Keeps up to 2 months in freezer.
Sprinkle gelatin over boiling water, ... peppermint mixture and chocolate chips. Pour into freezer tray and freeze until firm. Yield: 6 servings.
Makes one 9 inch pie. ... Toll House semi-sweet chocolate morsels and walnuts (walnuts are ... oven. Serve warm with whipped cream or ice cream.
Put 3 scoops of ice cream in blender. Add 5 ... blender. Pour into tall glasses and serve with spoon and straw. Enjoy but don't count the calories.
Cream sugar and eggs. Sift ... apples, nuts and chips. Bake 1 hour at ... Cook in top of double boiler for 5 minutes. Spread on top of hot cake.
Beat cream cheese until smooth; ... Stir in mini chocolate chips. Spoon into crust. Chill ... on warm cake as soon as it is removed from oven.
Prepare pudding according to package ... with bag of chocolate chips. Bake at 350 degrees ... Top with Cool Whip or vanilla ice cream while warm.
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