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Results 41 - 50 of 60 for chinese ketchup sauce
Combine the sauce ingredients in a saucepan and ... half hour. Remove from oven and sprinkle with sesame seeds and bake for five more minutes.
42. CHINESE SHRIMP
Melt butter in a large ... brown. Add water, ketchup, and Lea & Perrins sauce; let come to a ... Serves 6-8. Either way, they are both very tasty.
Combine the sauce ingredients in a saucepan and ... additional half hour. Remove from oven and sprinkle with sesame seeds and bake for 5 more minutes.
1. Wash, dry and sliced ... onion. 3. Prepare sauce. 4. Add 1/2 tablespoon ... and dish up. Garnish with tomato and parsley. 6. Serve on rice.
With sharp knife, cut beef ... Add undrained pineapple, ketchup, vinegar, soy sauce and sugar. Heat to boiling. ... Serve over hot cooked rice.
Mix in tiny balls and ... degrees. Keep warm in sauce. Stir over medium heat until boiling and clear. Pour over meatballs after they are baked.
Arrange chicken wings flat in ... Sprinkle with salt and pepper. Mix sauce in a bowl and pour over chicken. Cook 1 hour at 350 degrees. Turn once.
Boil wing tips; reserve broth. ... baking dish. Pour sauce over. Bake at 375 degrees ... every 15 minutes. Sprinkle sesame seeds over glazed wings.
Preheat oven to 375 degrees. Cut wings in half and place in shallow baking pan. Sprinkle with salt, pepper, and vegetable oil. Combine ...
Mix first five ingredients for dressing; set aside. Fry bacon and crumble. Tear lettuce into pieces. Chop water chestnuts, chop green ...
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