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Results 41 - 50 of 55 for chinese green pepper beef
Slice beef across grain into thin strips. ... with garlic, salt, pepper and ginger until browned all ... and bring to boiling. Serve over rice.
1. Saute beef, onion and garlic in ... 2. Add ginger, green pepper, bouillon and soy sauce. ... heat and let stand 5 minutes. Makes 4 servings.
In a large skillet, cook ... in onion, celery, green pepper, and meat. Cover tightly; ... longer or until all liquid is absorbed and rice is tender.
44. CHINESE BEEF
Cut steak in 1/4 inch ... minutes. Add tomatoes, peppers, and drained bean sprouts. ... to mixture. Cook till thick and bubbly. Serve over rice.
Cook rice in hot oil over medium heat until golden brown. Add salt, water, bouillon cube and soy sauce. Cover, simmer 10 minutes or more. ...
In a large skillet, cook ... in onions, celery, green peppers and heat. Cover tightly, simmer ... until all liquid is absorbed and rice is tender.
In large skillet, cook and ... in onion, celery, green peppers and meat. Cover tightly. Simmer ... absorbed and rice is tender. 4 to 6 servings.
In large skillet, cook and ... in onions, celery, green pepper and meat. Cover tightly; simmer ... until all liquid is absorbed and rice is tender.
Cook rice in hot oil over medium heat until golden brown. Add salt (if desired), water, bouillon cube, soy sauce; cover and simmer 20 ...
Cook rice in oil over medium heat until golden brown. Add salt, water, bouillon, and soy sauce. Cover, simmer 20 minutes. Add rest of ...
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