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Results 41 - 50 of 64 for chicken spinach tomato
Preheat oven to 375 degrees. ... 25 minutes until chicken is cooked through. Meanwhile, prepare ... with bread sticks, Italian or French bread.
Combine first six ingredients in ... plastic bag. Add chicken. Seal bag. Marinate in ... reserved marinade. Remaining items are for the sandwich.
Heat oil in large skillet. Brown chicken pieces. Remove. Add onions (may ... fettuccine and sprinkle with Parmesan cheese. This is delicious! Serves 6.
Bring broth almost to boil. Add all ingredients in medium saucepan. Simmer 10- 15 minutes. Add salt and pepper to taste. Sprinkle with ...
Combine broth, water, mushrooms, celery, ... boil. Cook uncovered over medium heat until pasta is done. Add tomato and heat 1 minute. Add parsley.
Place tomatoes in pan and ... onion, garlic, wine, tomato paste and oregano. Add remaining ... and pepper. Drain spinach again and pat dry on ... taste. Arrange diced chicken over the spinach. Cover with ... Serve with salad greens.
STUFFING: Saute onion in olive oil and butter. Add spinach and cook on low. Add rest of ingredients and stuff chicken. SAUCE: Mix all and ... over chicken when serving.
In medium bowl combine chicken, cucumber, mayonnaise and dill. ... 4 hours. Arrange spinach or lettuce leaves on bottom half of bun, then tomato slices and top with chicken filling. Replace top half.
Cook chicken 3 minutes on a side. ... Yield: 4 servings - about 271 calories per chicken breast half, 1/2 cup pasta, 1/4 plus 3 tablespoons sauce.
In a skillet, bring the chicken and water to boiling. Reducing ... combine chicken, shrimp, tomato, avocado, green onion and ... alternating layers of spinach, chicken and alfalfa sprouts. ... if desired. Serve immediately.
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