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Results 41 - 50 of 65 for chicken soup heavy cream
Heat the oil and butter ... to shrimp (or chicken) and chicken broth. Bring ... bows and simmer 5 to 6 minutes. Stir in cream and heat thoroughly.
Put the egg yolks, cream and sherry in a blender ... into a warm soup tureen and add the seasoned hot chicken broth slowly, beating with a ... 6 bowls or more.
Combine 1 cup of stock, ... consistency). Stir in cream; set aside. Meanwhile, heat ... cream mixture and chicken. Season with salt and pepper. Makes 15 cups.
Combine 1 cup broth, vermouth, ... consistency. Stir in cream; set aside. Bring remaining ... cream mixture; add chicken. Season to taste with ... parsley. NOTE: This soup freezes well.
45. CHICKEN DIVAN
Cook broccoli, drain. Arrange in ... on broccoli, then chicken. Combine soup, mayonnaise, cream, lemon juice and curry ... for 25 to 30 minutes.
Heat oven to 350 degrees. Sprinkle chicken with salt, garlic salt and ... baking dish. Mix soup and cream together and pour over chicken. ... tender. Serve over rice.
47. SHERRY CHICKEN
Brown chicken breasts slowly over medium heat ... 20-30 minutes. Add soup, cream, sherry and seasoning. Simmer ... mushrooms. Serve with rice. Serves 4.
48. CHICKEN SUPREME
Preheat oven to 300 degrees. Sprinkle chicken with paprika and pepper. In ... small saucepan, combine soup mix and wine. Cook over ... thickened. Stir in heavy cream and sauteed mushrooms. Cook 1 ... parsley. Serve over noodles.
49. CHICKEN HOT DISH
Saute: 10 mushrooms, sliced thin (or 1 sm. can, drained) 2 tbsp. butter Layer wild rice and then artichoke hearts in a well greased 9 x 13 ...
Sprinkle meat with garlic salt. Cover meat with soup and cream and bake covered at 350 degrees for 3 hours.
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